Casa Bella Pizza Grills – Grandwest Casino Grandwest

Casa Bella meaning “Beautiful Home” is a place where everyone is always welcome. It is a home that runs on love, laughter, delicious food, outstanding wines and exceptional quality and service.

Situated in the buzzing entertainment hub of Grandwest Casino, Casa Bella offers a warm, inviting interior for an upmarket yet friendly dining experience. The restaurant also offers a mezzanine level perfect for business lunches, meetings, birthday parties or any other celebratory gathering.

The menu fuses Italian heritage with contemporary finesse to offer customers fresh meals that are beautifully prepared and made from the finest quality ingredients.

Inspired by the Neapolitanstyle of pizza, Casa Bella pays homage to the original hand-pressed, wood-fired pizzas of Naples, made solely from imported Italian flour. Guests can enjoy classics  such as the Authentic  Margherita made using Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves as well as other Italian pizza favourites featuring Parma ham and pancetta.

Pastas are freshly made daily from 100% Durum wheat using a magnificent, imported I talian pasta machine for guests to enjoy the theatre and art of pasta making. From the classic Penne Arrabbiata smothered in their home-made Napoletana sauce, to the decadently rich and creamy Gogonzola Gnocchi, pasta sauces are freshly made to order and never disappoint.

The menu also offer a delicious selection of grills such as T-Bone Florentina , Oxtail, Lambshank, Prawns and Fillet Gorgonzola, which are expertly prepared and adorned with the finest herbs and spices.

Casa Bella Grandwest is the perfect restaurant for diners to relax and socialise while enjoying outstanding pizzas, pastas, and grills with great wines and superb service.

For more information:

  • Shop30, Grandwest Casino Complex, Jakes Gerwel Drive, Goodwood.
  • 021 534 0924
  • This email address is being protected from spambots. You need JavaScript enabled to view it.

Sovereign Foods weathers ‘perfect storm’

• Revenue up 25%, sales volumes increase by 18%

• Net asset value of Sov Foods share: R9.72

The Sovereign Foods group has announced subdued results and a loss of 46.5 cents per share during the period under review compared to headline earnings of 108.4 cents per share during the previous year. Chris Coombes, Sovereign Foods CEO, said three unusual events converged to create one the most difficult trading years and testing times in the history of the seven decades-old Eastern Cape company.


New Compound for Food Applications from Parker Prädifa’s nobrox family

The Engineered Materials Group of Parker Hannifin, the global leader in motion and control technologies, is presenting a further development of its universalnobrox compound as part of its diverse materials portfolio for the food,  pharma and chemical processing industries showcased in Hanover. Due to its technical properties and possibilities for component integration and reduction of the need to use diverse materials, nobrox W6101, as a versatile material for seals and engineered components, enables new approaches to solving engineering challenges and saving costs in the food industry.


Improvement in feed costs to lead to more favourable feed: milk price ratio

The latest Crop Estimate Committee report (CEC) showed that a total of 14.5 million tons of maize is likely to be produced in 2017. The estimated maize crop is 87% higher than the crop in 2016. As a result, maize prices have declined. This bodes well with the feed intensive industries as it suggests a decline in the cost of feed from the high levels seen during the past season. Lower grain prices have resulted in an improvement in the milk: feed price ratio. Ultimately, the decline in the grain prices as well as possible increases in the producer prices will support improved milk: feed price ratio, thereby increasing the profitability of milk production.


Cummins and Food & Trees for Africa partner in food-garden initiative

'Food & Trees for Africa' is assisting Cummins with its successful food-garden initiative at four Gauteng schools, namely Ivory Park Secondary School, Ingqayizivele High School, Minerva Secondary School, and Manzini Primary School. The initiative has managed to double its production, with ten times the diversity of produce, thanks to the assistance from Food & Trees for Africa.

Subscribe to this RSS feed


About us

Follow us

Follow us @BusinessNewsCT

BusinessNewsCT RT @voltexsa: Amp up your summer with this and many other recession beating specials during all of November and December! Visit our website…