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MasoSine pumps provide granola ingredient measurement

A company famed for its manufacture of traditional biscuits is using three MasoSine SPS200 pumps from Watson-Marlow Fluid Technology Group to help it produce up to 80 tons of granola a week. Importantly, the introduction of ingredients into the blending and mixing process is controlled precisely by counting the revolutions of the pump shaft, a shrewd strategy that has negated investment in a dedicated weighing assembly.

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