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Home » Business Traveler Digest » Fine Dining » BEAU Constantia

BEAU Constantia

Chef patron Ivor Jones is a classic and experimental creative. As the season changes and inspirations just as much, Ivor can flow through ideas and ingredients and adjust, adapt and improve on classics while fusing flavours, techniques and ferments.

Always looking to highlight the best of what is local and fresh, Ivor sparks a lust for experimentation in food and his team, and it shows in his beautiful plates.

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