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Wednesday, January 16, 2019

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CTICC appoints Roberto de Carvalho as new Executive Chef

The CTICC is delighted to announce the appointment of its new Executive Chef, Roberto de Carvalho. With over 20 years’ experience in the culinary industry, de Carvalho joins the centre’s food...

Insurance in the fishing industry

The fishing industry represents a dangerous environment – both from a physical peril point of view as well as a commercial operation point of view.  Life out at sea carries with...

Bidvest foods spin-off Bidcorp valued at US$5bn in market debut

South Africa's Bidvest listed its food services business as Bid Corporation (Bidcorp) on the JSE on Monday, with the shares opening trade at R270 to value the company at around R90bn...

Distell adds top premium brand, Cruz Vodka, to its portfolio

Distell, Africa’s leading producer of wines, spirits, ciders and ready-to-drinks (RTDs) today announced the formation of a partnership that owns the rights to the Cruz Vodka brand and business worldwide. Distell has...

Nedbank Cape Winemakers Guild Auction rewrites the record books

A triumphant 32nd Nedbank Cape Winemakers Guild Auction saw all records tumble at Spier in the Stellenbosch Winelands with total sales exceeding R13,8 million and new record wine prices for red, white,...

3 Ways To Get Free Press Coverage For Your Business

The concept of earned media (i.e. PR) often scares entrepreneurs away, and not without cause—in order to get media coverage, many business owners turn...

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