For any company involved with food safety, applying coatings to products and/or equipment, plant sanitation or spray drying milk, flavourings or other ingredients, there are a number of new technologies that can help optimize operations.

Monitor Engineering offers a wide range of reference guides that contain valuable Information on how to improve quality, minimize waste and boost production time in dozens of operations – cooling, cleaning, coating, lubricating, drying sealing and more. Some of the options include:

Learning how to apply coatings uniformly without waste

If you need to moisten products prior to further processing, apply oil on pans or conveyors, coat products with butter, glazes, egg wash or other viscous coatings. AutoJet Precision Spray Control Systems ensure the solution is applied precisely and uniformly on the target with minimal waste.

Discovering new food safety solutions


For companies looking for ways to protect foods from pathogens, achieve clean labels, extend shelf life and for those needing a better method to sanitize conveyors, the AutoJet Antimicrobial and Mold Inhibitor Spray Systems are extremely effective for meats, poultry and baked goods.

Improving spray drying of ingredients, flavourings, dairy and more

Inconsistent particle size can result in both quality and bulk density problems.  The SprayDry Nozzle Catalogue showcases a number of solutions and includes information on a variety of SprayDry nozzles that can consistently produce the exact particle size required.

New ways to clean and sanitize

For companies wishing to reduce cleaning time without compromising cleaning quality, there is a wide selection of tank cleaning nozzles and machines for vats, mixers, totes, blenders, barrels and more in the TankJet line.  For cleaning of equipment and floors, the GunJet spray gun line offers a wide range of low-medium and high-pressure spray guns.