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Tag: Food

Big brands get on board with the Good Life Show

The Good Life Show is a ground-breaking and pioneering event like no other. It is the first and only event in South Africa to embrace all the new ways of living. THE...

Promising SA-first solution to convert paper sludge, food and textile waste into bioethanol

A pioneering solution has been developed to convert cellulose fibre-rich waste from pulp and paper mill operations into ethanol using a specialised fermentation process. Ethanol is a versatile starting material that...

Complete food safety from Europe’s leading spray nozzle manufacturer 

Consumers naturally assume that food arrives on the store’s shelves in a hygienic-free state, containing no substances that are considered harmful to your health.  The assumption is that most reputable food manufacturers...

Oil-free beer and wine processing with ELGi’s AB and OF compressor series from Integrated...

“If one drop of oil can contaminate 100ℓ of fresh water, just imagine the potential harm that the ingress of oil vapours during food and beverage processing can cause to equipment,...

AES places energy efficiency at the top of the menu in the food and...

South Africa’s food and beverage sector plays an important role in maintaining food security. Conversely, this energy-intensive industry is under considerable pressure from retailers and consumers alike, to absorb ever-growing input...

Food and catering businesses have a crucial role in addressing food waste

EACH year, South African farmers, retailers and consumers discard millions of tons of food products, contributing to more than 10 million tons of food going to waste. The South African GDP growth...

The sustainable properties of plastic on show at Propak Cape

Plastics are a valuable part of the packaging materials mix which offers functionality that is difficult to replicate with other packaging materials. Its barrier properties for food and product preservation are...

SPAR expands supplier development across the food supply chain

IT only takes one look at the latest unemployment statistics to know that creating sustainable jobs must become the number one priority for South Africa today.“Despite the headwinds, it is critical...

Advanced food processing technologies could make the food industry more sustainable

By Marius Wessels Manager: Professional Services for SYSPRO Africa Food goes to waste at every stage in the food manufacturing and distribution process – from farming and production to packaging, storage, distribution,...

Celebrate innovation in Africa’s thriving food and beverage industry

Africa’s Big 7 returns with entries open for the inaugural Innovation Awards ACCORDING to Statista, revenue in South Africa’s e-commerce food sector is projected to reach US$522.90 million this year, with an...

MUST READ

We must protect SA’s groundwater

By Chetan Mistry, Strategy and Marketing Manager at Xylem Africa. THE borehole is a South African staple, accessing water from underground aquifers.  This is called groundwater,...

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